We're building a pool of passionate hospitality professionals for our Front of House team in Puncak, Bogor. Submit your CV now, and we'll reach out when a suitable opportunity opens up.

• Captain: Lead floor operations, guide the service team, and ensure service standards are consistently met, especially during peak hours.

• Barista: Craft quality beverages with care and consistency, maintain bar equipment and hygiene, and welcome guests with warmth.

• Host/Hostess: Greet and seat guests, manage reservations, and coordinate table flow with the service team.

• Cashier: Handle payments accurately and transparently, reconcile cash drawers, and ensure every guest leaves with a positive final impression.

• Waiter/Waitress: Serve guests attentively, present the menu with confidence, and ensure orders are delivered accurately and on time.

• Service Runner: Deliver food and beverages promptly, support the service team, and keep service flowing between kitchen, bar, and floor.

• Housekeeping: Keep dining areas, restrooms, and public spaces clean, tidy, and well-presented in line with hygiene standards.

• Minimum high school; a diploma in hospitality/tourism management is preferred.

• Experience in a guest-facing role within a restaurant, hotel, or similar hospitality environment is preferred (Captain: minimum 2-3 years, including supervisory experience). Fresh graduates with a strong attitude are welcome to apply for entry-level roles.

• Naturally hospitable, courteous, and attentive to guest needs.

• Good communication and teamwork skills.

• Well-groomed, professional appearance in line with the Bobobox FnB business's luxury brand standards.

• Proactive, reliable, and positive attitude.

• High level of integrity and attention to detail.

• Flexibility to work varying shifts, including evenings, weekends, and public holidays.

• Willing to work on-site at Puncak, Bogor.